BRUNCH
SATURDAY & SUNDAY · 10AM – 2PM
BRUNCH PLATES
Served Saturday & Sunday, 10am–2pm.
MARI'S PLATE
$152 eggs (your way) served with your choice of sausage or bacon and breakfast potatoes.
FAN FAVORITE
CHICKEN & WAFFLES
$16Sweet waffle topped with chicken tenders and a side of homemade gravy.
TOP TIER
AVOCADO TOAST
$14Served with 2 eggs, avocado spread, grilled tomatoes, spinach, chives, and a balsamic reduction on wheat toast.
SOUTHERN STACK
$162 sunnyside eggs, chicken, and gravy served on a biscuit.
QUESADILLA
$15Scrambled eggs, chicken, red peppers, and mixed cheese in a flour tortilla.
SIDES
| SIDE | PRICE |
|---|---|
| 2 EGGS (YOUR WAY) | $6 |
| CANDIED BACON | $6 |
| HAM | $6 |
| CHICKEN SAUSAGE | $5 |
| TURKEY BACON | $5 |
| PORK SAUSAGE | $5 |
| BREAKFAST POTATOES | $5 |
| TOAST | $5 |
| BISCUIT | $4 |
WEEKEND BRUNCH AT MARI'S
Saturday & Sunday, 10am–2pm — grab your crew and pull up a stool.